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KOOEE! Beef Jerky - Smoked Chipotle

RM 19.90
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Product Details

Our Smoked Chipotle Grass-fed Beef Jerky offers a subtle, smoky heat—just enough to warm up your taste-buds on a mountaintop.

Made by our team in Tasmania with only premium Tasmanian grass-fed beef, we at KOOEE! are proud to have crafted Australia’s best-tasting and healthiest jerky. Carefully marinated in a unique blend of coconut aminos, unfiltered apple cider vinegar and sea salt, our 100% grass-fed beef jerky is free from added sugar, MSG, preservatives and anything artificial.

Inspired by Tasmania’s Freycinet Peninsula, you’ll find our jerky is the perfect snack to take with you on your next adventure.

Crafted from: Grass-fed Tasmanian beef, coconut aminos, apple cider vinegar, sea salt, chipotle powder, black pepper, beetroot powder, acerola cherry juice powder, culture.

Features

  • 100% GRASS-FED BEEF JERKY
  • HIGH-PROTEIN – 14G PER PACK\
  • SOY-FREE  •  DAIRY-FREE
  • GLUTEN-FREE (ENDORSED BY COELIAC AUSTRALIA)
  • PALEO-FRIENDLY  •  KETO
  • NON-GMO
  • NO ADDED HORMONES
  • NO ADDED PRESERVATIVES OR MSG
  • PROUDLY TASMANIAN-MADE
  • EIGHT-MONTH SHELF LIFE 

Storing Jerky

Once a bag of jerky is open it will last about three days. Jerky spoils when oxygen in the air oxidises fat in the product. Once this happens the product goes “rancid” – so be particularly careful with fattier jerkies. Mold growth can also occur (eek!). Jerky that is good to eat should have it’s original color, have no visible mold, and smell meaty.

There are a few things you should be thinking about when buying and storing large amounts of jerky

  1. Buy smaller bags
    • Once a bag is open, it has to be eaten in 3 days. So – just buy smaller bags. 1kg bags are rarely appropriate.
  2. Avoid fattier products
    • Fats oxidise and go rancid. Jerkies with more fat have shorter shelf life (this is a downside to wagyu jerky)
  3. Once open, store your jerky in the fridge and keep oxygen away
    • the fridge will slow down the deterioration of the product
    • Buy products with thicker bags, zip seals, and oxygen absorbers
    • Keep jerky in an airtight container (or use a vacuum sealer to repack the jerky).

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