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MAURTEN Gel 100

RM 19.00
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Product Description

This is the GEL. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The GEL 100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.

The GEL 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.

Consumption Guide

Consume the gel minutes before, during and/or directly after activity.

Maurten have developed general guidelines on how to use GEL 100, based on our own findings and scientific literature. 

Amount Of Energy

It is well known that our bodies can make use of about 60 grams of ingested carbohydrates per hour, in the form of glucose or maltodextrin (glucose polymer). Using a 0.5:1 combination of fructose and glucose/maltodextrin, allows uptake of up to 90 grams per hour. More recent studies have shown that increased fructose content, above 0.5:1 enables an even higher uptake. The GEL 100 is based on a 0.8:1 fructose-to-glucose ratio. One serving contains 25 grams of carbohydrates. 

How Does It Works?

GEL 100 is built on hydrogel technology*. The hydrogel enables a smooth transportation of the carbohydrates through the stomach to the intestine where the water, salt and carbohydrates are absorbed.
*Patent pending. 

Nutritional Facts

Per 100g / Serving (40g)
Energy
 
1063 kJ, 250 kcal /
425 kJ, 100 kcal
Fat
– of which saturates
0 g / 0 g
0 g / 0 g
Carbohydrates
– of which sugar
62.5 g / 25 g
62.5 g / 25 g
Protein0 g / 0 g
Salt212.5 mg / 85 mg

Ingredients

BY PROPORTION
Water
Glucose
Fructose
Calcium Carbonate
Gluconic acid
Sodium Alginate

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